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招牌菜
JIN SHAN PROSPERITY BOWL 金山干鲍宝鼎
BRAISED JAPANESE DRIED ABALONE WITH PREMIUM OYSTER SAUCE 蚝皇日本吉品干鲍
DOUBLE-BOILED SUPREME SOUP OF SEAFOOD DELICACIES IN PUMPKIN 金瓜炖海中宝
DUET OF PRAWNS 雀巢鸳鸯双味
BRAISED BIRD’S NEST WITH CRAB CLAW IN GOLDEN SOUP 金汤蟹钳官燕
AUSTRALIAN LOBSTER SALAD 欧洲龙虾沙律
POPULAR DISHES
人气佳肴
BRAISED SUPERIOR SHARK'S FIN WITH MILLETS IN STONE POT 石锅金汤小米鲍翅
BIRD'S NEST WITH JINHUA HAM AND FINELY MINCED CHICKEN SOUP 金华鸡茸官燕
BEANCURD CRUST AND ROASTED DUCK SLICES WRAPPED WITH CHINESE CREPES 湘潭烤双味
ROASTED PORK CUBES 虎皮酥烧肉
THAM’S STYLE CHICKEN WITH CHILLI AND SICHUAN PEPPERCORNS 谭府麻辣鸡
POT-STEWED MEAT PLATTER 家常老滷味
PORK RIB WITH RED YEAST RICE WRAPPED IN PALM LEAF 红曲粽香骨
STEWED SHORT RIB WITH RED WINE SAUCE 红酒焖牛仔骨
STIR-FRIED BEEF CUBES WITH RED WINE AND BLACK PEPPER SAUCE 红酒黑椒牛柳粒
ANGLED LUFFA TUBE STUFFED WITH FRESH PRAWNS 鲜虾镶丝瓜筒
STIR-FRIED SRI LANKAN CRAB WITH BLACK PEPPER SAUCE 斯里兰卡蟹炒黑胡椒
SAUTEED KING PRAWNS WITH CURRY IN "NANYANG" STYLE 南洋咖喱明虾
STEAMED BAMBOO CLAM WITH GARLIC 金银蒜蒸竹节蚌
PAN-FRIED COD FILLET WITH HOUSE SPECIAL SAUCE 秘制煎鳕鱼
STEAMED COD FILLET WITH CHINESE WINE AND EGG WHITE 花雕蛋白蒸鳕鱼
FRIED FRAGRANT PRAWNS WITH BUTTER AND SALTED EGG CRUMBS 金沙咸香虾球
BRAISED BEANCURD WITH FRESH PICKED CRABMEAT AND ANGLED LUFFA 生拆蟹肉胜瓜扒豆腐
BRAISED ORGANIC BEANCURD WITH VEGETABLES AND MUSHROOMS 翡翠有机豆腐
DOUBLE-BOILED BIRD’S NEST IN WHOLE COCONUT 椰盅炖官燕
MASHED TARO; SWEET POTATO PUDDING WITH PRESERVED FRUITS AND PULSES 八宝双泥
STIR-FRIED PRAWN GLUTENS WITH DRIED CHILLIES 川宫保斋虾仁
BRAISED VEGETARIAN ABALONE WITH OYSTER SAUCE 翡翠鲍鱼片
SAUTEED BLACK FUNGUS WITH DIOSCOREA YAM 淮山炒云耳
STIR-FRIED EGGPLANT IN SICHUAN STYLE 宫宝炒茄子