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招牌菜
BRAISED JAPANESE DRIED ABALONE WITH PREMIUM OYSTER SAUCE 蚝皇日本吉品干鲍
DUET OF PRAWNS 雀巢鸳鸯双味
CAMPHOR AND TEA SMOKED DUCK 樟茶薰鸭
POPULAR DISHES
人气佳肴
WOK SEARED PORK RIBS WITH HOUSE SPECIAL SAUCE 蜜汁排骨王
ROASTED PORK CUBES 虎皮酥烧肉
WOK-FRIED MASHED FISH NOODLE, HALF-LOBSTER IN “LAO GAN TIE” CHILLI SAUCE 老干爹酱龙虾鱼茸面
PAN-FRIED WAGYU BEEF STEAK 干煎和牛排
STEAMED CHICKEN WITH BLACK FUNGUS AND CORDYCEP FLOWERS 蟲草花云耳蒸鸡
STEAMED LOCAL LOBSTER WITH MINCED GARLIC AND SOYA SAUCE 金银蒜蒸本地龙虾
STIR-FRIED SRI LANKAN CRAB WITH BLACK PEPPER SAUCE 斯里兰卡蟹炒黑胡椒
SPINACH FRIED RICE WITH ASSORTED SEAFOOD TOPPED WITH CRISPY RICE 碧绿鸳鸯炒饭
STIR-FRIED PRAWN GLUTENS WITH DRIED CHILLIES 川宫保斋虾仁
BRAISED VEGETARIAN ABALONE WITH OYSTER SAUCE 翡翠鲍鱼片
SAUTEED BLACK FUNGUS WITH DIOSCOREA YAM 淮山炒云耳
STIR-FRIED EGGPLANT IN SICHUAN STYLE 宫宝炒茄子