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金山楼
MASTER CHEF HUANG CHING BIAO A MASTER AT THE HELM
With 50 years of experience and accolades including the Ika Hoga Culinary Olympics held in Frankfurt and the Food & Hotel Asia Salon Culinaire, Master Chef Huang Ching Biao is one of the most highly regarded Chinese chefs in the world.

Having personally served in Taiwan presidential kitchen for royalty, presidents, high-ranking officials and the elite, Chef Huang is right at home with satisfying the highest tastes.

We invite you to treat your palate to the stately flair and contemporary essence of Chef Huang's menu here at Jin Shan Lou.
THE RESTAURANT CLICK TO VIEW THE HEIGHT OF FINE ASIAN CUISINE
Step into a world where culinary art reaches its peak in austere Asian fashion. Savour international nouvelle Chinese cuisine prepared by world-class chef. Featuring a delicate spread of authentic Cantonese, Hunan and Sichuan dishes, the menu at Jin Shan Lou awaits to seduce your palate.

ROOM FOR APPETITE
Main Dining Hall for roundtable celebrations backed by artfully adorned walls and light-filled open space.
Lantern Rooms offer a unique ambience and the exclusivity of a lighted sculpted enclosure for semi-private dining.
Four VIP Rooms, Named after the Four Noble Gentlemen Flowers: Orchid(兰), Plum Blossom (梅), Bamboo(竹) and Chrysanthemum (菊), the VIP Rooms offer dining of the highest order. Exclusive chef attention and service are given to you in the restaurant's grandest atmosphere.

AWARDS & ACCOLADES CLICK TO VIEW A TRIBUTE TO SUCCESS
Together with the accolades of Master Chef Huang, Jin Shan Lou has garnered many awards in our pursuit of culinary experience, including but not limited to the followings:

2014 – Awarded a Gold Medal and overall Champion in the International Top Chefs Competition held in Jiaxing, China
2012 – Competed in the Star Chef Competition and selected to represent Singapore in the 7th World Championship of Chinese Cuisine Competition
2012 – Awarded the "Outstanding Gold Award" for Individual and Team at the 7th World Championship of Chinese Cuisine Competition